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Vegetable diseases. A colour handbook A Colour Handbook

Langue : Anglais

Auteurs :

Couverture de l’ouvrage Vegetable diseases. A colour handbook
The diseases that affect vegetables are of great importance to grower, shipper, marketer, and consumer. This book will be useful to a range of professionals involved in the production of vegetable crops and focuses primarily on diseases that are caused by pathogens. Chapters dealing with the general principles of the causes, diagnosis and control of vegetable crop diseases are followed by crop-based chapters. Top quality colour photos illustrate the book throughout.
Chapter 1: Introduction to Vegetable Crops, Chapter 2: Causes of Plant Diseases, Chapter 3: Diagnosing Diseases of Vegetables and Other Crops, Chapter 4: Controlling Vegetable Crop Diseases, Chapter 5: Diseases of Vegetable Crops, Alliums (onion, garlic, leek, chives), Apiaceae (carrot, celery, parsnip, parsley), Asparagus, Beet, Crucifers (broccoli, brussel sprout, cabbage, cauliflower, radish, swede), Cucurbits (cucumber, melon, pumpkin, squash), Legumes (faba bean, pea, bean), Lettuce, Pepper, Spinach, Tomato, Specialty and Herb Crops (artichoke, arugula, basil, broccoli raab, catnip, chervil, cilantro, corn salad, dill, endive, fennel, horse-radish, Jerusalem artichoke, lemongrass, marjoram, mint, mustards, oregano, radicchio, rhubarb, sage, salsify, sweet corn, swiss chard, tomatillo, watercress), Glossary, Index.
Coverage includes: Introduction & significance, Symptoms & diagnostic features, Causal agent, Control Crop based organisation for easy diagnosis. Highest quality colour photos

Date de parution :

Ouvrage de 448 p.

Disponible chez l'éditeur (délai d'approvisionnement : 13 jours).

Prix indicatif 116,87 €

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