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Recherche sur le thème Agriculture :
Nous trouvons 10059 ouvrages correspondant à Agriculture
The ambition of nanomaterials in agriculture is to reduce the number of expanded chemicals, minimize nutrient losses in fertilization, and increase yield through pest and nutrient management...
Intro. L’arbre, indispensable aux agricultures, et partenaire de l’agriculteur / L’arbre et le ligneux, pour fertiliser, produire, protéger . . 1. Pour une agriculture qui dure (« santé »...
The confusing way in which sustainable agriculture has been defined and measured is clarified in this comprehensive volume, which provides an inventory of the metrics for sustainable agriculture...
Nanotechnology in Plants is a comprehensive resource that details all aspects of how nanotechnology has revolutionized the world of plant science. With a strong focus on benefits and applications...
The newly revised and updated sixth edition of Plant Biochemistry examines the molecular mechanisms of photosynthesis and highlights and expands this view to all facets facilitating plant life. It...
Health Benefits of Seaweed Bioactives and Potential Food Applications explores the current development and broad application of seaweed in the food industry and beyond, including the bioactives...
Functional Benefits of Bioactive Compounds in Foods and Food By-Products discusses the role of functional foods in providing micro and macronutrients and bioactive compounds, all of which improve...
Biostimulants for Improving Reproductive Growth and Crop Yield highlights their importance as a mechanism specifically for this result. Intended to transform the latest scientific research into...
Amaranthus: Origins to Optimization is the first comprehensive work on this important ancient crop, tracing Amaranthus from its origin to up-to-date information. It has been cultivated for...
Engineered Nanomaterials for Agricultural Sustainability: Current Status, Methods and Future Strategies addresses the bottleneck between the development and implementation of nanotechnology...
Plant Function Traits: Linking Climate and Ecosystem Functioning, part of the Plant Biology, Sustainability and Climate Change series, presents a wholistic understanding of Plant Functional...
Fruits and vegetables commonly termed as fresh produce are an important component of the human diet as these provide various beneficial and essential health-related compounds. Nevertheless, fresh...
Following its predecessor, the fifth edition of Plant Roots covers a broad range of topics that answer both fundamental and complex questions of plant root research. New chapters - Lycophyte...
Nutrition in the Control of Inflammation: Emerging Roles for the Microbiome and Epigenome offers a comprehensive overview on how our diet promotes or attenuates inflammation to regulate...
Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change presents the state-of-the-art outline of the problem issues, opportunities, and modern developments in the...
Advances in Sustainable Applications of Microalgae discusses different mechanisms used by microalgae to treat various gaseous streams, wastewaters, addresses pollution bioremediation. In addition...
Evapotranspiration in Agro-Ecosystems and Forestry: Spatio-temporal Applications presents the progress and advances made in terms of science and application of evaporation, transpiration and...
This book offers a comprehensive perspective of herbal medicine phytochemistry and explores the application of plant extracts as bioactive compounds in disease prevention and treatment in modern...