The Mungbean Genome, 1st ed. 2020 Compendium of Plant Genomes Series
Coordonnateurs : Nair Ramakrishnan M., Schafleitner Roland, Lee Suk-Ha
This book reports on the current global status of mungbean and its economic importance. Mungbean (Vigna radiata)?also called green gram?is an important food and cash crop in the rice-based farming systems of South and Southeast Asia, but is also grown in other parts of the world. Its short duration, low input requirement and high global demand make mungbean an ideal rotation crop for smallholder farmers. The book describes mungbean collections maintained by various organizations and their utilization, especially with regard to adapting mungbean to new environments. It provides an overview of the progress made in breeding for tolerance to biotic and abiotic stresses; nutritional quality enhancement including genomics approaches; and outlines future challenges for mungbean cultivation. In addition, genomic approaches to evaluating the evolutionary relationship between Vigna species and addressing questions concerning domestication, adaptation and genotype?phenotype relationships are also discussed
Presents an overview of mungbean breeding in the last 20 years
Offers extensive information on mungbean, with a focus on biodiversity, breeding, and genomics
Provides an update on Vigna genomics that addresses diversity, evolution, adaptation, and genotype–phenotype relationships
Date de parution : 08-2021
Ouvrage de 191 p.
17.8x25.4 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 158,24 €
Ajouter au panierDate de parution : 02-2020
Ouvrage de 191 p.
17.8x25.4 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 158,24 €
Ajouter au panier