Spice crops
Langue : Anglais
Auteur : WEISS E.A.
Many plants have been used for centuries as sources of spices for culinary use. Recently there has been an upsurge of interest in diversifying the range of such spices and in their agronomy, as alternative crops, in both temperate and tropical countries. This book provides a scientific review and guide to the botany and agronomy of the major families of plants used for the production of spices.
Date de parution : 06-2002
Ouvrage de 410 p.
17x25 cm
Thèmes de Spice crops :
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