Post-harvest losses of perishable horticultural products in the mediterranean region (Cahiers Options méditerranéennes Volume 42)
Langue : Français
Auteur : CHIOCCIOLI Enzo
This document presents the analysis and discussion of current information on advancement of world research activities on the biology and biotechnology in the post-harvest field, the situation relative to post-harvest losses, storage technology, as well as physiology of storage and fruit ripening. It also describes the post-harvest aspects of minor fruit tree species. Extension of their cultivation in ecollogically-sensitive Mediterranean regions can partly provide answers to the request for sustainable agriculture.
Date de parution : 11-1999
Ouvrage de 192 p.
20x29 cm
Thèmes de Post-harvest losses of perishable horticultural products... :
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