Mediterranean Wild Edible Plants, Softcover reprint of the original 1st ed. 2016 Ethnobotany and Food Composition Tables
Coordonnateurs : Sánchez-Mata María de Cortes, Tardío Javier
Dr. María de Cortes Sánchez-Mata, PhD in Pharmacy, is currently a professor in Food Science at the Faculty of Pharmacy, Complutense University of Madrid, Spain. She has performed a continuous research on the analysis of nutrients, antinutrients and bioactive compounds in plant foods, with the focus on human health promotion.
Dr. Javier Tardío, PhD in Agricultural Engineering, is currently a researcher at IMIDRA (Madrid Institute for Rural Development, Agriculture and Food Research), in Madrid, Spain. He has maintained an active research on different aspects of Ethnobotany, especially on Mediterranean wild edible plants.Provides content not included in other books on Mediterranean ethnobotany
Utilizes a multidisciplinary approach to plant science
Analyzes the food use of many wild edible plants, widely distributed in the Mediterranean area
Date de parution : 04-2018
Ouvrage de 478 p.
15.5x23.5 cm
Date de parution : 04-2016
Ouvrage de 478 p.
15.5x23.5 cm
Thèmes de Mediterranean Wild Edible Plants :
Mots-clés :
Mediterranean; Wild edible plants; ethnobotany; nutrient database; pharmacology