Legumes in Cropping Systems
Auteur : MURPHY-BOKERN D.
Legumes in Cropping Systems presents current knowledge on this subject across 15 coordinated chapters. Each chapter addresses a specific aspect of legume cropping and provides insight into the relevant literature to help support understanding and explore the underlying processes that influence cropping system development.
This book includes coverage of:
· the role of legumes in cropping systems;
· the role of legumes in European protein supplies;
· environmental effects of grain and forage legumes;
· current status of the major grain and forage legume crops;
· economic effects; and
· policy development.
Written by an international team of expert authors and presented in full-colour throughout, this book is an invaluable resource for researchers in agronomy and crop sciences, agricultural professionals, policy makers, and students.
Date de parution : 04-2017
Ouvrage de 304 p.
Disponible chez l'éditeur (délai d'approvisionnement : 13 jours).
Prix indicatif 118,34 €Ajouter au panier