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Genetics, Genomics and Breeding of Forage Crops Genetics, Genomics and Breeding of Crop Plants Series

Langue : Anglais

Coordonnateurs : Cai Hongwei, Yamada Toshihiko, Kole Chittaranjan

Couverture de l’ouvrage Genetics, Genomics and Breeding of Forage Crops
This book provides a structured account of the existing knowledge of toxic algae, the chemistry of the toxins they produce, the effects these substances exert in humans and wildlife, as well as the strategies envisaged to protect public health and the environment. It covers recent advances in the understanding of the biology of toxin producers and the factors involved in the appearance and dynamics of harmful algae blooms, the factors affecting toxin production, the synthesis of toxins both in natural producers and by chemical means in a lab, and the toxin groups posing continuing and novel hazards to living systems.

Forage Grasses and Legumes-An Introduction. Perennial Ryegrass (Lolium perenne L.). Italian Ryegrass (Lolium multiflorum Lam.). Tall Fescue. Meadow fescue (Festuca pratensis Huds.). Dactylis and Phleum. Bentgrasses and Poa. Warm Season Grasses. Zoysiagrass (Zoysia spp.). Alfalfa (Medicago sativa L.). Red Clover (Trifolium pratense L.). White Clover (Trifolium repens L.).

Cai, Hongwei; Yamada, Toshihiko; Kole, Chittaranjan