Lavoisier S.A.S.
14 rue de Provigny
94236 Cachan cedex

Heures d'ouverture 08h30-12h30/13h30-17h30
Tél.: +33 (0)1 47 40 67 00
Fax: +33 (0)1 47 40 67 02

Url canonique :
Url courte ou permalien :

Biotechnology and genetic engineering reviews vol 11

Langue : Anglais

Auteur :

Couverture de l’ouvrage Biotechnology and genetic engineering reviews vol 11
Heterologous protein production in transgenic plants/ Biotechnology in aquaculture, with special reference to transgenic salmon/ The facts and fancy of microgravity protein crystallization/ Biotechnology of cereals/ Progress in the development of new barley, hop and yeast variants for malting and brewing/ The insecticidal crystal proteins of Bacillus thuringiensis: past, present and future uses/ Biotechnological inventions and the patent law: outstanding issues/ The role of trehalose and other carbohydrates in biopreservation/ Modulation of structure and function of enzymes and other biologically active proteins by their specific antibodies/ Analytical ultracentrifugation and the genetic engineering of macromolecules/ DNA mismatch repair systems: mechanisms and applications in biotechnology.
A well established hardcover review series with one new volume published each year. Each volume contains 10-15 original, major review articles covering important developments in industrial, agricultural and medical applications of biotechnology (wide sense), with particular emphasis on the genetic manipulation of the organisms concerned.

Date de parution :

Ouvrage de 382 p.

En stock : expédition en 24h !

172,98 €

Ajouter au panier

Thèmes de Biotechnology and genetic engineering reviews vol 11 :

En continuant à naviguer, vous autorisez Lavoisier à déposer des cookies à des fins de mesure d'audience. Pour en savoir plus et paramétrer les cookies, rendez-vous sur la page Confidentialité & Sécurité.