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Biotechnology and genetic engineering reviews vol 11

Langue : Anglais

Auteur :

Couverture de l’ouvrage Biotechnology and genetic engineering reviews vol 11
Heterologous protein production in transgenic plants/ Biotechnology in aquaculture, with special reference to transgenic salmon/ The facts and fancy of microgravity protein crystallization/ Biotechnology of cereals/ Progress in the development of new barley, hop and yeast variants for malting and brewing/ The insecticidal crystal proteins of Bacillus thuringiensis: past, present and future uses/ Biotechnological inventions and the patent law: outstanding issues/ The role of trehalose and other carbohydrates in biopreservation/ Modulation of structure and function of enzymes and other biologically active proteins by their specific antibodies/ Analytical ultracentrifugation and the genetic engineering of macromolecules/ DNA mismatch repair systems: mechanisms and applications in biotechnology.
A well established hardcover review series with one new volume published each year. Each volume contains 10-15 original, major review articles covering important developments in industrial, agricultural and medical applications of biotechnology (wide sense), with particular emphasis on the genetic manipulation of the organisms concerned.

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Thèmes de Biotechnology and genetic engineering reviews vol 11 :

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