Nutrition guide for physicians (hardback) book (series: nutrition and health)

From the reviews:'This up-to-date reference on the importance of diet in physical health reviews current research, evaluates the evidence behind popular trends, and provides practical guidelines. ... It is geared toward physicians and relevant for any healthcare professional. ... In an increasingly health conscious world, this book will be a valuable resource for physicians concerned with both primary and secondary forms of dietary prevention. ... evaluates the science behind current trends ... and reviews current literature to provide practical recommendations. It is well organized, concise, and accessible.' (Heather Huang, Doody's Review Service, May, 2010)

Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. "Key points" and succinct "conclusions" are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals.