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le livre de COOKE
This definitive work on the sugar beet crop includes chapters on all important aspects of this commercially important crop. The impressive team of international authorities has provided an invaluable work of major importance to plant and agricultural scientists, food scientists, and all those involved in the sugar beet industry.
History of the crop. Biology and physiology of the sugar beet plant. Breeding and genetics. Seed production and quality. Soil management and crop establishment. Agronomy and crop physiology. Nutrition. Water use and irrigation. ExpeRhizomania. Other diseases. Pests. Opportunities for growth regulators. Weeds and weed control. Storage. Root quality and processing. Economics. By-products. ",