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Codex alimentarius vol. 8 : fats, oils & related products (2nd Ed.)

16,66 €

Disponible chez l'éditeur (délai d'approvisionnement : nous contacter).

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Date de parution : 08-2002
Langue : ANGLAIS
82p. 21x30 Paperback

Résumé de Codex alimentarius vol. 8 : fats, oils & related...

Volume 8 of the Codex Alimentarius contains all the Codex Standards and the Code of Practice adopted by the Codex Alimentarius Commission in regard to fats and oils up to and including those texts adopted at the twenty-fourth session of the Codex Alimentarius Commission in July 2001. (The Codex Alimentarius is a code of food standards for all nations. It has been developed by an international commission established in 1962 when the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) recognized the need for international standards to guide the world s growing food industry and to protect the health of consumers.)