Public policies and food systems in Latin America Coll. Update Sciences & technologies

Foreword
Introduction

Part I. Regional food policy analysis
1. Food policies and the politicization of food: the Latin American experience
2. Futures studies and the food question in Latin America: a literature review
3. International organizations and the evolution of food security public policy référentiel in Latin America and the Caribbean

Part II. A historical overview of national food policies
4. Social history and institutional change in Nicaragua’s agricultural
and food policies
5. Food security and sovereignty in Paraguay: who are public policies aimed at?
6. Historical evolution of institutions and public policies for sustainable food security in Mexico: continuities and ruptures
7. Public policies and agriculture: historical analysis of their effects on the structure of the Bolivian food system
8. Public policies and the food system in Chile

Part III. Recent changes in national food policies
9. Food policies in Argentina: the challenges of implementing an agenda for sustainable systems with a social inclusion component
10. Changes in food programs and consumption patterns in Peru between 2004 and 2018
11. Changes in food programs and consumption patterns in Peru
between 2004 and 2018

Part IV. Building food policies and actions in regions and cities
12. The process of politicizing food sustainability in the city of Brasilia: towards a transition of the local food system?
13. Building an urban food policy: the case of Cali, Colombia
14. The sustainable transformation of food systems and their impact on food and nutritional security: the case of the municipality of San Ramón, Nicaragua
15. Development of and changes in public food and nutrition security policy in the department of Antioquia, Colombia

Part V. The challenges of specific food policies
16. The politicization of public food procurement in Brazilian state governments: actors and ideas in the creation of sustainable food systems
17. Family farming food and its relationship with the state: the crystallization of differentiated norms within Argentina’s public policy agenda
18. Public procurement from Uruguayan family producers and fishers and cross-cutting rural development policies
19. Soy on one side, livestock on the other: the food issue with regard to indigenous people and public policies in Paraguay

List of Spanish or Portuguese acronyms
About the authors

Jean-François Le Coq
He is an agroeconomist at CIRAD, visiting researcher at the Alliance of Bioversity International and CIAT, and coordinator of the Public Policy and Rural Development in Latin America network (PP-AL). He analyses the public policies related to agriculture and rural development in Latin America.

Catia Grisa
She is professor of agrifood studies and public policy at the Federal University of Rio Grande do Sul, Brazil. She develops studies and research on family farming, rural development and food policies.

Stéphane Guéneau
He is a socioeconomist at CIRAD, at the Montpellier Interdisciplinary Centre on Sustainable Agrifood Systems. His research topics encompass both quality in food supply chains and agrifood policy analysis.

Paulo Niederle
He is professor of agrifood studies and economic sociology at the Department of Sociology at the Federal University of Rio Grande do Sul, Brazil. His research focus is alternative food markets, agroecology and food policies.