Advances in Food and Nutrition Research
Langue : Anglais
Coordonnateur : Taylor Steve
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.
Contributions detail the scientific developments in the broad areas of food science and nutrition, and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Sweetpotato: A Review of Its Past, Present, and Future Role in Human Nutrition
Infectobesity: Obesity of Infectious Origin
Refrigerated Fruit Juices: Quality and Safety Issues
Tetrodotoxin Poisoning
Marine Biotechnology for Production of Food Ingredients
Fruits of the Actinidia Genus
Infectobesity: Obesity of Infectious Origin
Refrigerated Fruit Juices: Quality and Safety Issues
Tetrodotoxin Poisoning
Marine Biotechnology for Production of Food Ingredients
Fruits of the Actinidia Genus
Food scientists in academia and industry and professional nutritionists and dieticians
- Series established since 1948
- Advisory Board consists of 8 respected scientists
- Unique series as it combines food science and nutrition research
Date de parution : 06-2007
Ouvrage de 352 p.
15x22.8 cm
Épuisé
Thème d’Advances in Food and Nutrition Research :
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