Handbook of residue analytical methods for agrochemicals, (2 volume set), 2 Volume Set

This two-volume handbook uniquely brings together information on the key methodologies used in the analysis of agrochemical residues and current best practices, while also giving numerous examples of how these methodologies are applied in practice to a wide range of both individual compounds, and classes of agrochemical compounds. Volume 1 describes some of the current regulatory considerations for residue analytical methods and discusses current methods for the generation and analysis of residues in crops, food and feed. Highly practical articles focus on the methods used for a range of individual herbicide compounds and classes of herbicide compounds. Volume 2 presents some of the key recent advances in analytical technology in this field and discusses best practices for the generation and analysis of residues in environmental samples. Highly practical articles focus on the methods used for a range of individual fungicide and pesticide compounds, and classes of fungicide and pesticide compounds.

VOLUME 1.

Preface.

List of Contributors.

Introduction (J. Seiber).

REGULATORY GUIDANCE AND SCIENTIFIC CONSIDERATION FOR RESIDUE ANALYTICAL METHOD DEVELOPMENT AND VALIDATION.

Assessment of Residue Analytical Methods for Crops, Food, Feed, and Environmental Samples: The Approach of the European Union (J. Siebers & R. Hänel).

Regulatory Considerations for Residue Analysis and Methods on Crops and Food: The Approach of Japan (K. Ogura, et al.).

General Approaches for Residue Analytical Method Development and Validation (T. Class & R. Bacher).

Best Practices in Establishing Detection and Quantification Limits for Pesticide Residues in Foods (J. Corley).

The Process of Development and Validation of Animal Drug Residue Methods for US Food and Drug Administration Regulatory Use (P. Kijak & V. Reeves).

Validation of Analytical Methods for Post Registration Control and Monitoring Purposes in the European Union (L. Alder).

BEST PRACTICES IN THE GENERATION AND ANALYSIS OF RESIDUES IN CROP, FOOD AND FEED.

Conducting Crop Residue Field Tri als in the USA (W. John).

Conducting Crop Residue Field Trials in Europe (J. Old).

Conducting Crop Residue Field Trials in Mexico and Latin America (L. Russo).

Food Processing of Raw Agricultural Commodities for Residue Analysis (W. Englar, et al.).

Best Practices in the Implementation of a Large Scale Market Basket Residue Survey Study (D. Brookman, et al.).

Procedures and Best Practices for Conducting Residue Studies of Animal Health Drugs in Food Animals (D. Smith, et al.).

Sampling and Analyses of Foodstuffs from Animal Origin (R. Readnour, et al.).

COMPOUND CLASS.

Anilides (H. Kobayashi).

Chloroacetanilide Herbicides (A. Hackett, et al.).

Dinitroaniline Herbicides (M. Ueji).

Sulfonylurea Herbicides (C. Powley).

Triazine Herbicide Methodology (R. Yokley).

Diphenyl Ethers (M. Ueji).

INDIVIDUAL COMPOUNDS.

Bispyribac sodium (Y. Saito, et al.).

Carfentrazone ethyl (A. Chen).

Flucarbazone sodium (T. Gould & C. Lam).

Flumetralin (R. Yokley).

Flumioxazin (T. Schreier).

Isoxaflutole (R. Seymour, et al.).

Orbencarb (M. Ikeda, et al.).

Prodiamine (R. Yokley).

Prohexadione calcium (A. Yagi, et al.).

Pyraflufen ethyl (Y. Ikemoto).

Pyriminobac methyl (A. Yagi, et al.).

Pyrithiobac sodium (Y. Saito, et al.).

Sulfentrazone (A. Chen).

Terbacil (J. Rose).

Thenylchlor (H. Kobayashi).

Trinexapac ethyl (Y. Lin).

Abbreviations and Acronyms.

Index.

VOLUME 2.

Preface.

List of Contributors.

RECENT ADVANCES IN ANALYTICAL TECHNOLOGY, IMMUNOASSAY AND OTHER NONCHROMATOGRAPHIC METHODS.

Regulatory Considerations for Environmental Analytical Methods for Environmental Fate and Water Quality Impact Assessments of Agrochemicals (M. Barrett & E. Behl).

Immunoassay, Biosensors and Other Nonchromatographic Methods (G. Shan, et al.).

Immunologically Based Assays for Pesticide/Veterinary Medicine Residues in Animal Products (W. Shelver & D. Smith).

Validated Immunoassay Methods (J. Brady).

Advances in Methods for Pesticide Residues in Food (M. Wilson, et al.).

Overview of Analytical Technologies Available to Regulatory Laboratories for the Determination of...

Phillip W. Lee and Hiroyasu Aizawa are the authors of Handbook of Residue Analytical Methods for Agrochemicals, 2 Volume Set, published by Wiley.