Published in 1993: This book provides a comprehensive discussion of the relationships between host plant structure and pathological anatomy. Topics include the structure and development of gum...
Advances in Agronomy, Volume 170, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an...
Large scale cultivation of macrofungi is possible with fermentation, using easily accessible lignocellulosic agricultural residues applying economical methods to generate substantial biomass, food...
Knowledge of Africa?s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition...
Sugarcane is the most important plant source for sugar and alcohol production and is cultivated in more than 80 countries in tropical and subtropical areas. However, environmental factors...
Globally, 30% of the world population lived in urban areas in 1950, 54% in 2016 and 66% projected by 2050. The most urbanized regions include North America, Latin America, and Europe. Urban...
Woody plants have distinct growth and development habits. Being sessile and perennial species, woody plants are challenged by multiple stresses year-round or facing repeated stress attacks during...
Food and agriculture is an important component in the development and survival of civilizations. Around half of the world?s population and their economies are influenced by agricultural farm...
Applied Mathematics and Omics to Assess Crop Genetic Resources for Climate Change Adaptive Traits focuses on practical means and approaches to further the use of genetic resources for mitigating...
Advances in Agronomy, Volume 169, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an...
Advances in Agronomy, Volume 168, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an...
This book is a compilation of 17 information-packed chapters authored by working scientists in their respective discipline. In addition to the theoretical information, practical and applied...
INVASIVE ALIEN SPECIES Invasive Alien Species: Observations and Issues from Around the WorldVolume 1: Issues and Invasions in AfricaInvasive alien species are spreading into new ecosystems each...
A scientific and historical study of crops and their age-old relationship with human civilization. The cultivation and harvesting of crops have been at the heart of human culture and development...
04-2021 —
Print on demand —
336 p. —
15.2x22.9 cm —
Low-Rank Coal Applications in Agriculture explores the commercialization and marketing potential of low-rank coal, which is rich in organic matter and humic substances. The author--a noted expert...
This volume addresses the challenges of the short shelf life of fruits and vegetables. Innovative packaging technologies are the most promising strategies for overcoming these limitations. This...
Published in 1995: This book is not designed as a culture manual for herbivorous fishes, but the reader is directed to other sources. This book should meet the needs that exist for a comprehensive...
Offers a complete update and revision to the manual for agriculture, geography, and rural studies. . The 21st edition of the quintessential reference book on agriculture is filled with updated and...
Advances in Agronomy, Volume 166, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an...
Agricultural Waste Diversity and Sustainability Issues: Sub Saharan Africa as Case Study presents solutions for overcoming limitations, guiding developmental processes, and improving knowledge...