Lavoisier S.A.S.
14 rue de Provigny
94236 Cachan cedex
FRANCE

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Search on the subject Fruit, Vegetable, Cereal industry :

We found 1360 books matching Fruit, Vegetable, Cereal industry

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  1. Basiswissen Lebensmittelrecht
    Für Studierende und Fachkräfte der Lebensmittel- und Ernährungswissenschaften

    Language: German
    09-2024 — 15.5x23.5 cm —
    Wie funktioniert die Lebensmittelgesetzgebung in der Europäischen Union? Warum gibt es eine BasisVO und welche Anforderungen stellt diese an die Lebensmittelsicherheit? Was verbirgt sich hinter...
    Not Yet Published
    Paperback Approximative price 39.43 € Add to cartAdd to cart
  2. Couverture de l'ouvrage Emerging Contaminants in Food and Food Products

    Emerging Contaminants in Food and Food Products

    Language: English
    08-2024 — 17.8x25.4 cm —
    In the recent years, a wide variety of new chemicals continue to be developed as a result of industrial development and associated anthropogenic activities. The microbial contaminants in the...
    Not Yet Published
    Hardback Approximative price 208.65 € Add to cartAdd to cart

  3. Bioactive Compounds from Food
    Benefits and Analysis
    Food Analysis & Properties Series

    Language: English
    08-2024 — 17.8x25.4 cm —
    A bioactive compound is a type of chemical found in small amounts in plants and certain foods (such as fruits, vegetables, nuts, oils, and whole grains). Bioactive compounds have actions in the...
    Not Yet Published
    Hardback Approximative price 208.65 € Add to cartAdd to cart
  4. Couverture de l'ouvrage Control and Management of Pests in Stored Products

    Control and Management of Pests in Stored Products

    Language: English
    07-2024 — 15.6x23.4 cm —
    Stored commodities are man-made ecosystems and interactions of biological agents with its surrounding physical environment could result in significant economic losses if physical environment is...
    Not Yet Published
    Hardback Approximative price 208.65 € Add to cartAdd to cart
  5. Couverture de l'ouvrage Antimicrobials for Sustainable Food Storage

    Antimicrobials for Sustainable Food Storage

    Language: English
    07-2024 — 17.8x25.4 cm —
    Finding natural substances is worthwhile in food preservation. The principal motivation behind this edited volume Antimicrobials for Sustainable Food Storage is to collect and present widespread...
    Not Yet Published
    Hardback Approximative price 208.65 € Add to cartAdd to cart
  6. Couverture de l'ouvrage Synbiotic Foods

    Synbiotic Foods
    Significance, Applications, and Acceptance
    Functional Foods and Nutraceuticals Series

    Language: English
    06-2024 — 15.6x23.4 cm —
    Developed using different matrices such as dairy, cereals, legumes, fruits, and vegetables, synbiotic food products combine the benefits of both probiotics and prebiotics. This book is a clear and...
    Not Yet Published
    Hardback Approximative price 85.88 € Add to cartAdd to cart
  7. Couverture de l'ouvrage Chemical Food Contaminants Analysis

    Chemical Food Contaminants Analysis
    Methods and Protocols in Food Science Series

    Language: English
    05-2024 — 250 p. — 17.8x25.4 cm —
    This volume provides protocols on different combinations of contaminates, matrices, and sample preparation. Chapters are divided into two parts, detailing polycyclic aromatic hydrocarbon,dioxins...
    Not Yet Published
    Hardback 210.99 € Add to cartAdd to cart
  8. Couverture de l'ouvrage Microwave Processing of Foods: Challenges, Advances and Prospects

    Microwave Processing of Foods: Challenges, Advances and Prospects
    Microwaves and Food
    Food Engineering Series

    Language: English
    05-2024 — 15.5x23.5 cm —
    The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave...
    Not Yet Published
    Hardback 179.34 € Add to cartAdd to cart
  9. Couverture de l'ouvrage Statistics in Food and Biotechnology

    Statistics in Food and Biotechnology
    From Theory to Practical Applications
    Integrating Food Science and Engineering Knowledge Into the Food Chain Series, Vol. 16

    Language: English
    05-2024 — 490 p. — 15.5x23.5 cm —
    The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book...
    Not Yet Published
    Hardback 179.34 € Add to cartAdd to cart
  10. Couverture de l'ouvrage Biomanufacture of Functional Carbohydrates

    Biomanufacture of Functional Carbohydrates

    Language: English
    04-2024 — 17.8x25.4 cm —
    Functional carbohydrates have low or moderate energy, and health-promoting effects. They are greatly favored in a variety of areas, such as food, pharmaceutical, feed, agriculture. The low-cost...
    Not Yet Published
    Hardback Approximative price 184.47 € Add to cartAdd to cart
  11. Couverture de l'ouvrage Value Added Products From Food Waste

    Value Added Products From Food Waste

    Language: English
    04-2024 — 340 p. — 15.5x23.5 cm —
    The rapid increase in industrial processes for the preparation and processing of various food products have resulted in the creation of large quantities of waste. These food wastes contain large...
    Not Yet Published
    Hardback 189.89 € Add to cartAdd to cart
  12. Couverture de l'ouvrage Multidimensional Characterization of Dietary Lipids

    Multidimensional Characterization of Dietary Lipids
    Methods and Protocols in Food Science Series

    Language: English
    04-2024 — 345 p. — 17.8x25.4 cm —
    This volume will detail methods and research protocols on how to prepare and characterize lipids from various dietary sources. Chapters will guide readers through extraction and fractionation of...
    Not Yet Published
    Hardback 210.99 € Add to cartAdd to cart
  13. Couverture de l'ouvrage Microbial Biotechnology in the Food Industry

    Microbial Biotechnology in the Food Industry
    Advances, Challenges, and Potential Solutions

    Language: English
    04-2024 — 493 p. — 15.5x23.5 cm —
    Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in...
    Not Yet Published
    Hardback 168.79 € Add to cartAdd to cart
  14. Couverture de l'ouvrage EssensWert - Werte als multidisziplinärer Sammelbegriff im Kontext von Ernährung

    EssensWert - Werte als multidisziplinärer Sammelbegriff im Kontext von Ernährung
    Eine Literaturarbeit
    essentials Series

    Language: German
    04-2024 — 28 p. — 14.8x21 cm —
    In den aktuellen Diskursen um die Transformation des Ernährungssystems sind Werte omnipräsent. Jedoch werden sie dabei nicht immer ausdrücklich kenntlich gemacht. Häufig kommt es zu Be- und...
    Not Yet Published
    Paperback Approximative price 15.81 € Add to cartAdd to cart
  15. Couverture de l'ouvrage Wealth out of Food Processing Waste

    Wealth out of Food Processing Waste
    Ingredient Recovery and Valorization
    Nutraceuticals Series

    Language: English
    04-2024 — 15.6x23.4 cm —
    High amounts of waste are generated daily in various food processing industries inclusing seed, pomace, pit, peel, germ, husk, broken pulses, sludge, skin, bones, blood, feathers, wash water, and...
    Not Yet Published
    Hardback Approximative price 208.65 € Add to cartAdd to cart

  16. Basic Methods and Protocols on Sourdough
    Methods and Protocols in Food Science Series

    Language: English
    03-2024 — 176 p. — 17.8x25.4 cm —
    This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools...
    Not Yet Published
    Hardback 168.79 € Add to cartAdd to cart
  17. Couverture de l'ouvrage Sustainable Food Systems (Volume I)

    Sustainable Food Systems (Volume I)
    SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production
    World Sustainability Series

    Language: English
    03-2024 — 467 p. — 15.5x23.5 cm —
    Sustainable Food System is a food system that delivers food safety & security as two key elements and nutrition for masses having impact on their social, economic, and environmental bases to...
    Not Yet Published
    Hardback 232.09 € Add to cartAdd to cart
  18. Couverture de l'ouvrage Food Packaging Materials

    Food Packaging Materials
    Current Protocols
    Methods and Protocols in Food Science Series

    Language: English
    03-2024 — 379 p. — 17.8x25.4 cm —
    This volume details methods for reproducible procedures for food packaging.  Chapters are divided into three parts covering chemicals and apparatuses, recommended procedures, reproducibility, and...
    Not Yet Published
    Hardback 210.99 € Add to cartAdd to cart
  19. Couverture de l'ouvrage Pseudocereals

    Pseudocereals
    Production, Processing, and Nutrition

    Language: English
    03-2024 — 15.6x23.4 cm —
    Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The cultivation of...
    Not Yet Published
    Hardback Approximative price 184.47 € Add to cartAdd to cart
  20. Couverture de l'ouvrage Oilseed Meal as a Sustainable Contributor to Plant-Based Protein

    Oilseed Meal as a Sustainable Contributor to Plant-Based Protein
    Paving the Way Towards Circular Economy and Nutritional Security

    Language: English
    03-2024 — 307 p. — 15.5x23.5 cm —
    Protein is one of the most important ingredients of the human diet and is considered crucial for the growth development of all age groups. Studies have set the recommended dietary allowance of...
    Not Yet Published
    Hardback Approximative price 189.89 € Add to cartAdd to cart
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